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Meat Quality: Genetic and Environmental Factors - Chemical & Functional Properties of Food Components 1st edition
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Meat Quality: Genetic and Environmental Factors - Chemical & Functional Properties of Food Components
Print version published in 2015 according to the publisher's Web site.
488 pages, 51 black & white illustrations, 23 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 19, 2015 |
| ISBN13 | 9781482220315 |
| Publishers | Taylor & Francis Inc |
| Pages | 472 |
| Dimensions | 241 × 196 × 31 mm · 820 g |
| Language | English |
| Editor | Hopkins, PhD, David |
| Editor | Przybylski, PhD, Wieslaw |
