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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State Lori Fredrich
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
Lori Fredrich
224 pages, Illustrations, unspecified; Halftones, Color including Color Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2023 |
| ISBN13 | 9781493067695 |
| Publishers | Rowman & Littlefield |
| Pages | 264 |
| Dimensions | 184 × 231 × 19 mm · 712 g |
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