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A Short History of Ingredients: Second Edition Claire S. Cabot 2nd edition
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A Short History of Ingredients: Second Edition
Claire S. Cabot
Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 16, 2014 |
| ISBN13 | 9781499045772 |
| Publishers | Xlibris Corporation |
| Pages | 206 |
| Dimensions | 152 × 229 × 16 mm · 458 g |
| Language | English |
See all of Claire S. Cabot ( e.g. Hardcover Book )