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Chcac316d Provide Food Services: This Unit Describes the Knowledge and Skills Required by the Worker to Apply Basic Food Safety Practices Including Pe Mr Antonio R De Maria
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Chcac316d Provide Food Services: This Unit Describes the Knowledge and Skills Required by the Worker to Apply Basic Food Safety Practices Including Pe
Mr Antonio R De Maria
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 22, 2015 |
| ISBN13 | 9781514652701 |
| Publishers | Createspace |
| Pages | 124 |
| Dimensions | 216 × 280 × 7 mm · 303 g |