Imported Foods: Microbial Issues and Challenges - Michael P. Doyle - Books - American Society for Microbiology - 9781555814137 - June 25, 2008
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Michael P. Doyle
Imported Foods: Microbial Issues and Challenges

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If the U. S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U. S. food imports increase from countries in which risky food production, harvesting and processing practices exist.

288 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 2008
ISBN13 9781555814137
Publishers American Society for Microbiology
Pages 288
Dimensions 160 × 232 × 19 mm   ·   508 g

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