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Food Security and Environmental Quality in the Developing World 1st edition
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Food Security and Environmental Quality in the Developing World
Developing countries have made impressive progress in food production in recent years but at a high cost to environmental quality. This book takes on the challenge of enhancing agricultural production while reversing trends in environmental degradation. It reviews the state of natural resources, fertilizer and energy needs, and water quality.
480 pages, 51 black & white illustrations, 67 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 29, 2002 |
| ISBN13 | 9781566705943 |
| Publishers | Taylor & Francis Inc |
| Pages | 480 |
| Dimensions | 150 × 220 × 20 mm · 789 g |
| Language | English |
| Editor | Hansen, David O. (Ohio State University, Columbus, USA) |
| Editor | Lal, Rattan (Ohio State University) |
| Editor | Uphoff, Norman (Cornell University, Ithaca, New York, USA) |
