Chromatography in Food Science and Technology - Cserhati, Tibor (Hungarian Academy of Sciences, Budapest, Hungary) - Books - Taylor & Francis Inc - 9781566767491 - June 25, 1999
In case cover and title do not match, the title is correct

Cserhati, Tibor (Hungarian Academy of Sciences, Budapest, Hungary)
Chromatography in Food Science and Technology 1st edition

Price
€ 539.49

Ordered from remote warehouse

Expected delivery Aug 12 - 26
Get notified about new Cserhati, Tibor (Hungarian Academy of Sciences, Budapest, Hungary) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

568 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 1999
ISBN13 9781566767491
Publishers Taylor & Francis Inc
Pages 568
Dimensions 152 × 229 × 31 mm   ·   907 g
Language English  

More from the same publisher

See all of Cserhati, Tibor (Hungarian Academy of Sciences, Budapest, Hungary) ( e.g. Hardcover Book )