Mrs. Hill's Southern Practical Cookery and Receipt Book - Annabella P Hill - Books - University of South Carolina Press - 9781570039898 - February 26, 2011
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Annabella P Hill
Mrs. Hill's Southern Practical Cookery and Receipt Book

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Jacket Description/Flap: One of the most influential cookbooks of the post-Civil War South

Contributor Bio:  Fowler, Damon L Damon L. Fowler is a culinary historian and the author of six cookbooks, including Dining at Monticello, Classical Southern Cooking and the Savannah Cookbook.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 26, 2011
ISBN13 9781570039898
Publishers University of South Carolina Press
Genre Theometrics > Secular - Chronological Period > 1851-1899 - Topical > Civil War - Cultural Region > South
Pages 504
Dimensions 127 × 203 × 28 mm   ·   539 g

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