Encyclopedia of Kitchen History - Mary Ellen Snodgrass - Books - Taylor & Francis Inc - 9781579583804 - September 27, 2004
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Mary Ellen Snodgrass
Encyclopedia of Kitchen History 1st edition

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The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller

696 pages, 103 black & white illustrations, 82 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2004
ISBN13 9781579583804
Publishers Taylor & Francis Inc
Pages 696
Dimensions 284 × 225 × 43 mm   ·   1.89 kg
Language English  
Editor Snodgrass, Mary Ellen

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