Foundations of Flavor: The Noma Guide to Fermentation - David Zilber Rene Redzepi - Books - Workman Publishing - 9781579657185 - October 16, 2018
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Foundations of Flavor: The Noma Guide to Fermentation

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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c


440 pages, 750 full-colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 16, 2018
ISBN13 9781579657185
Publishers Workman Publishing
Genre Food, Wine
Pages 440
Dimensions 197 × 260 × 42 mm   ·   1.17 kg
Language English  

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