The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! - Elizabeth LaBau - Books - Quarto Publishing Group USA Inc - 9781592538102 - October 15, 2012
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Elizabeth LaBau
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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This mouthwatering book is an illustrated, comprehensive guide to candy making.

160 pages, 250 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 15, 2012
ISBN13 9781592538102
Publishers Quarto Publishing Group USA Inc
Pages 160
Dimensions 256 × 203 × 12 mm   ·   472 g
Language English  

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