Camp Cooking: A Practical Handbook - Fred Bouwman - Books - Skyhorse Publishing - 9781602396913 - June 23, 2009
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Fred Bouwman
Camp Cooking: A Practical Handbook

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Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and...

244 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 23, 2009
ISBN13 9781602396913
Publishers Skyhorse Publishing
Pages 244
Dimensions 140 × 210 × 23 mm   ·   476 g
Language English  

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