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Fruit Juices: Properties, Consumption & Nutrition Pauline G Scardina
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Fruit Juices: Properties, Consumption & Nutrition
Pauline G Scardina
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
375 pages, tables, charts & b/w illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2010 |
| ISBN13 | 9781607415053 |
| Publishers | Nova Science Publishers Inc |
| Pages | 375 |
| Dimensions | 182 × 265 × 27 mm · 842 g |
| Editor | Scardina, Pauline G |
