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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Mary Karlin
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Mary Karlin
256 pages, 50 Colour Photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 2013 |
| ISBN13 | 9781607744382 |
| Publishers | Random House USA Inc |
| Pages | 256 |
| Dimensions | 224 × 231 × 23 mm · 1.06 kg |
| Language | English |
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