Registered Dietitian Exam Secrets Study Guide: Dietitian Test Review for the Registered Dietitian Exam (Mometrix Secrets Study Guides) - Dietitian Exam Secrets Test Prep Team - Books - Mometrix Media LLC - 9781610728034 - February 1, 2015
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Registered Dietitian Exam Secrets Study Guide: Dietitian Test Review for the Registered Dietitian Exam (Mometrix Secrets Study Guides) 1 Pap / Psc edition

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***Includes Practice Test Questions***

Get the test prep help you need to be successful on the Registered Dietitian test.

The Registered Dietitian Exam is extremely challenging and thorough test preparation is essential for success. Registered Dietitian Exam Secrets Study Guide is the ideal prep solution for anyone who wants to pass the Registered Dietitian Exam.

Not only does it provide a comprehensive guide to the Registered Dietitian Exam as a whole, it also provides practice test questions as well as detailed explanations of each answer.

Registered Dietitian Exam Secrets Study Guide includes:

  • An extensive look at the Registered Dietitian Exam
  • A thorough analysis of the principles of dietetics
  • A complete study of the nutrition care for individuals and groups
  • A detailed guide to management of food and nutrition programs and services
  • An in-depth review of foodservice systems

It's filled with the critical information you'll need in order to do well on the test the concepts, procedures, principles, and vocabulary that the Commission on Dietetic Registration (CDR) expects you to have mastered before sitting for the exam.

The Principles of Dietetics section covers:

  • Food science and nutrient composition of foods
  • Nutrition and supporting sciences
  • Education and communication
  • Research

The Nutrition Care for Individuals and Groups section covers:

  • Screening and assessment
  • Diagnosis
  • Planning and intervention
  • Monitoring and evaluation

The Management of Food and Nutrition Programs and Services section covers:

  • Human resources
  • Financial management
  • Marketing and public relations
  • Quality improvement

The Foodservice Systems section covers:

  • Menu development
  • Procurement, production, distribution, and service
  • Sanitation and safety
  • Equipment and facility planning

These sections are full of specific and detailed information that will be key to passing the Registered Dietitian Exam. Concepts and principles aren't simply named or described in passing, but are explained in detail. The guide is laid out in a logical and organized fashion so that one section naturally flows from the one preceding it. Because it's written with an eye for both technical accuracy and accessibility, you will not have to worry about getting lost in dense academic language.

Any test prep guide is only as good as its practice questions and answers, and that's another area where our guide stands out. Our test designers have provided scores of test questions that will prepare you for what to expect on the actual Registered Dietitian Exam. Each answer is explained in depth, in order to make the principles and reasoning behind it crystal clear.

We've helped thousands of people pass standardized tests and achieve their education and career goals. We've done this by setting high standards for our test preparation guides, and our Registered Dietitian Exam Secrets Study Guide is no exception. It's an excellent investment in your future.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2015
ISBN13 9781610728034
Publishers Mometrix Media LLC
Pages 176
Dimensions 206 × 277 × 13 mm   ·   453 g
Language English  

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