Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) - Mark Thompson - Books - Mango Media - 9781642506006 - August 20, 2021
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Mark Thompson
Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

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180 pages, color images of recipes and food; 100 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 20, 2021
ISBN13 9781642506006
Publishers Mango Media
Pages 170
Dimensions 253 × 203 × 11 mm   ·   470 g
Language English  

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