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How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran - Franchise or Non-Franchise Robert Winfield
How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran - Franchise or Non-Franchise
Robert Winfield
188 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 3, 2020 |
| ISBN13 | 9781655382130 |
| Pages | 188 |
| Dimensions | 229 × 152 × 14 mm · 263 g |
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