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Food and Wine Pairing in Three Steps Jordan Shuler
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Food and Wine Pairing in Three Steps
Jordan Shuler
This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredients
and flavors of wine. An industry-leading text that speaks to both the food and wine enthusiast, the student, as well as the seasoned professional.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 16, 2017 |
| ISBN13 | 9781773026602 |
| Publishers | Jordan Shuler |
| Pages | 52 |
| Dimensions | 152 × 229 × 3 mm · 81 g |
| Language | English |
See all of Jordan Shuler ( e.g. Paperback Book )