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Lima the Cookbook
Virgilio Martinez
Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever you live.
224 pages, c.175 photographs
| Media | Books Bound Book (Bound book with hard cover in high quality) |
| Released | October 8, 2015 |
| ISBN13 | 9781784720421 |
| Publishers | Mitchell Beazley |
| Pages | 224 |
| Dimensions | 150 × 200 × 20 mm · 498 g (Weight (estimated)) |
| Language | English |
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