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Trends and Innovations in Food Science
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Trends and Innovations in Food Science
Offers a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by researchers and edited by an expert active in the Food Science research area.
180 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 2, 2022 |
| ISBN13 | 9781803560656 |
| Publishers | IntechOpen |
| Pages | 180 |
| Dimensions | 150 × 220 × 20 mm · 586 g |
| Language | English |
| Editor | El-Samragy, Yehia |
