Fermented Milk and Dairy Products: Global Perspectives on the History, Science and Practice - Fermented Foods and Beverages - - Books - CABI Publishing - 9781836992783 - November 27, 2026
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Fermented Milk and Dairy Products: Global Perspectives on the History, Science and Practice - Fermented Foods and Beverages

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This book comprehensively explores the subject of fermented milk, combining cultural heritage, scientific advances and practical applications. With global interest growing, this book thus provides a vital resource for understanding the science, technology and cultural significance of fermented dairy products.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released November 27, 2026
ISBN13 9781836992783
Publishers CABI Publishing
Pages 344
Dimensions 150 × 220 × 20 mm   ·   549 g   (Weight (estimated))
Series Editor Ray, Dr Ramesh C (Adjunct Professor)

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