Tell your friends about this item:
Advances in Food Nanotechnology: Enhancing Nutrition, Safety and Sustainability
Price
€ 121.99
Ordered from remote warehouse
Expected delivery Nov 4 - 11
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Advances in Food Nanotechnology: Enhancing Nutrition, Safety and Sustainability
This book is dedicated to the intersection of nanotechnology and food science, focusing on how nanotechnology, electronics and Artificial Intelligence (AI) can revolutionize food production, processing and distribution. It provides vital information for those interested in nanotechnology, food science, agriculture and environmental science.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 23, 2026 |
| ISBN13 | 9781836994152 |
| Publishers | CABI Publishing |
| Pages | 200 |
| Dimensions | 150 × 220 × 20 mm · 434 g (Weight (estimated)) |
| Editor | Kumar, Dr Ramesh (Assistant Professor) |
| Editor | Ratnesh, Dr Ratneshwar Kumar (Associate Professor) |
| Editor | Singh, Dr Jay (Assistant Professor) |
