Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis -  - Books - Royal Society of Chemistry - 9781837675777 - July 10, 2026
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Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis


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From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 10, 2026
ISBN13 9781837675777
Publishers Royal Society of Chemistry
Pages 456
Dimensions 165 × 240 × 31 mm   ·   854 g
Editor Li, Duo (Qingdao University, China)

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