Food Processing and Preservation -  - Books - IntechOpen - 9781837686889 - July 5, 2023
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Food Processing and Preservation

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Presents both fundamental and applied research on food processing and preservation, discussing current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. Addresses topics such as thermal food processing, and techniques like roasting, frying, smoking, and fermentation.


136 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 5, 2023
ISBN13 9781837686889
Publishers IntechOpen
Pages 136
Dimensions 150 × 220 × 20 mm   ·   496 g
Language English  
Editor Lajnaf, Roua

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