Cook's Guide to Eggs - Alex Barker - Books - Anness Publishing - 9781844768837 - November 17, 2009
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Alex Barker
Cook's Guide to Eggs

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This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

256 pages, colour illustrations, frontispiece

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 17, 2009
ISBN13 9781844768837
Publishers Anness Publishing
Pages 128
Dimensions 234 × 297 × 11 mm   ·   708 g

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