Modern Japanese Cuisine - Katarzyna J. Cwiertka - Books - Reaktion Books - 9781861892980 - October 1, 2006
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Katarzyna J. Cwiertka
Modern Japanese Cuisine

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Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

240 pages, 89 black & white illustrations

Media Books     Book
Released October 1, 2006
ISBN13 9781861892980
Publishers Reaktion Books
Pages 240
Dimensions 149 × 223 × 22 mm   ·   310 g

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