Tell your friends about this item:
Sud de France: The food and cooking of the Languedoc Caroline Conran
Do you have a profile? Log in
Christmas presents can be returned until 31 January
Get notified about new Caroline Conran releases
Our customers say:
Add to your iMusic wish list
Sud de France: The food and cooking of the Languedoc
Caroline Conran
150 recipes from the Languedoc region of France.
400 pages, 50 b&w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2012 |
| ISBN13 | 9781903018903 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 330 |
| Dimensions | 244 × 178 × 26 mm · 644 g |
![Cover for Fiona Bird · Seaweed in the Kitchen: How to Forage, Prepare and Cook with Seaweed - The English Kitchen (Paperback Book) [Revised edition] (2019)](https://imusic.b-cdn.net/images/item/original/397/9781909248397.jpg?fiona-bird-2019-seaweed-in-the-kitchen-how-to-forage-prepare-and-cook-with-seaweed-the-english-kitchen-paperback-book&class=scaled&v=1470414333)
![Cover for Yuri Lotman · High Society Dinners: Dining in Tsarist Russia (Hardcover Book) [Annotated edition] (2014)](https://imusic.b-cdn.net/images/item/original/989/9781903018989.jpg?yuri-lotman-2014-high-society-dinners-dining-in-tsarist-russia-hardcover-book&class=scaled&v=1406046947)
![Cover for Latife Tekin · Berji Kristin (Paperback Book) [New edition] (2014)](https://imusic.b-cdn.net/images/item/original/116/9780714530116.jpg?latife-tekin-2014-berji-kristin-paperback-book&class=scaled&v=1413302552)
