Experimental Eating - Editors - Books - Black Dog Press - 9781908966407 - November 25, 2014
In case cover and title do not match, the title is correct

Editors
Experimental Eating

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Editors releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.

192 pages, 125 colour and b/w illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2014
ISBN13 9781908966407
Publishers Black Dog Press
Genre Aspects (Academic) > Art Aspects
Pages 192
Dimensions 170 × 229 × 14 mm   ·   604 g
Editor Howells, Thomas

More by Editors

Show all

More from the same publisher

See all of Editors ( e.g. CD , LP , T-shirt , Paperback Book and Hardcover Book )