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Sight Smell Touch Taste Sound: A New Way to Cook Sybil Kapoor
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Sight Smell Touch Taste Sound: A New Way to Cook
Sybil Kapoor
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.
240 pages, 35 photographs and 40 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2018 |
| ISBN13 | 9781911595670 |
| Publishers | HarperCollins Publishers |
| Pages | 240 |
| Dimensions | 199 × 241 × 30 mm · 1.01 kg |
