Handbook of Microbiological Criteria for Foods - 2019 Edition - Institute of Food Science & Technology - Books - Institute of Food Science & Technology - 9781916343801 - April 1, 2020
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Institute of Food Science & Technology
Handbook of Microbiological Criteria for Foods - 2019 Edition 2019 edition

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150 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2020
ISBN13 9781916343801
Publishers Institute of Food Science & Technology
Pages 150
Dimensions 233 × 155 × 11 mm   ·   238 g
Language English  

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