Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee - Books - Hardie Grant US - 9781958417034 - October 5, 2023
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Monica Lee
Sohn-mat: Recipes and Flavors of Korean Home Cooking

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From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

256 pages, Full-colour photography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2023
ISBN13 9781958417034
Publishers Hardie Grant US
Pages 256
Dimensions 206 × 260 × 28 mm   ·   1.17 kg

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