Restaurant Design - William R Thibodeaux - Books - Createspace Independent Publishing Platf - 9781986977821 - July 9, 2018
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Restaurant Design

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This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 9, 2018
ISBN13 9781986977821
Publishers Createspace Independent Publishing Platf
Pages 436
Dimensions 203 × 254 × 23 mm   ·   857 g
Language English