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The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts FERRANDI Paris
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The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
FERRANDI Paris
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2026 |
| ISBN13 | 9782080482426 |
| Publishers | Editions Flammarion |
| Pages | 696 |
| Dimensions | 259 × 306 × 61 mm · 4.45 kg |
