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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects 2019 edition
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
318 pages, 25 Tables, color; 13 Illustrations, color; 12 Illustrations, black and white; XII, 318 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 18, 2020 |
| ISBN13 | 9783030236236 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 318 |
| Dimensions | 235 × 156 × 23 mm · 516 g |
| Language | German |
| Editor | Raikos, Vassilios |
| Editor | Ranawana, Viren |
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