Banana Ripening: Science and Technology - SpringerBriefs in Food, Health, and Nutrition - Anthony Keith Thompson - Books - Springer Nature Switzerland AG - 9783030277383 - September 25, 2019
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Anthony Keith Thompson
Banana Ripening: Science and Technology - SpringerBriefs in Food, Health, and Nutrition 2019 edition

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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.

143 pages, 27 Tables, color; 29 Illustrations, color; 19 Illustrations, black and white; XIV, 143 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 25, 2019
ISBN13 9783030277383
Publishers Springer Nature Switzerland AG
Pages 143
Dimensions 150 × 220 × 10 mm   ·   454 g
Language German  

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