Starch-based Nanomaterials - SpringerBriefs in Food, Health, and Nutrition - Cristian Camilo Villa Zabala - Books - Springer Nature Switzerland AG - 9783030425418 - March 21, 2020
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Cristian Camilo Villa Zabala
Starch-based Nanomaterials - SpringerBriefs in Food, Health, and Nutrition 2020 edition

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Owing to their versatility, starch-based nanomaterials can be used as carriers of bioactive molecules to improve medical treatments or nutrient absorption.

29 pages, 6 Tables, color; 8 Illustrations, color; 2 Illustrations, black and white; IX, 29 p. 10 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 21, 2020
ISBN13 9783030425418
Publishers Springer Nature Switzerland AG
Pages 29
Dimensions 150 × 220 × 10 mm   ·   87 g
Language German  

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