African Fermented Food Products- New Trends - Abdel Moneim Elhadi Sulieman - Books - Springer Nature Switzerland AG - 9783030829018 - February 1, 2022
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Abdel Moneim Elhadi Sulieman
African Fermented Food Products- New Trends 2021 edition

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584 pages, 123 Illustrations, color; 17 Illustrations, black and white; XVIII, 584 p. 140 illus., 12

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2022
ISBN13 9783030829018
Publishers Springer Nature Switzerland AG
Pages 584
Dimensions 245 × 163 × 38 mm   ·   1.01 kg
Language German  
Editor Adam Mariod, Abdalbasit
Editor Elhadi Sulieman, Abdel Moneim

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