Designing Gluten Free Bakery and Pasta Products -  - Books - Springer International Publishing AG - 9783031283468 - May 26, 2024
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Designing Gluten Free Bakery and Pasta Products 2023 edition


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Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.


391 pages, 25 Illustrations, color; 15 Illustrations, black and white; X, 391 p. 40 illus., 25 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 26, 2024
ISBN13 9783031283468
Publishers Springer International Publishing AG
Pages 391
Dimensions 150 × 220 × 10 mm   ·   610 g
Language German  
Editor De Escalada Pla, Marina F.
Editor Genevois, Carolina E.

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