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Designing Gluten Free Bakery and Pasta Products 2023 edition
Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
391 pages, 25 Illustrations, color; 15 Illustrations, black and white; X, 391 p. 40 illus., 25 illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 26, 2024 |
| ISBN13 | 9783031283468 |
| Publishers | Springer International Publishing AG |
| Pages | 391 |
| Dimensions | 150 × 220 × 10 mm · 610 g |
| Language | German |
| Editor | De Escalada Pla, Marina F. |
| Editor | Genevois, Carolina E. |