Whisky Science: A Condensed Distillation - Gregory H. Miller - Books - Springer International Publishing AG - 9783031506864 - July 6, 2024
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Whisky Science: A Condensed Distillation Second Edition 2024 edition

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To be updated with second edition. This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 6, 2024
ISBN13 9783031506864
Publishers Springer International Publishing AG
Pages 676
Dimensions 243 × 164 × 44 mm   ·   1.21 kg
Language German  

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