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Advanced Computational Approaches for Drying in Food Processing
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Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 19, 2025 |
| ISBN13 | 9783031625527 |
| Publishers | Springer International Publishing AG |
| Pages | 233 |
| Dimensions | 150 × 220 × 10 mm · 382 g |
| Language | German |
| Editor | Chandra Pradhan, Ram |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal M. |
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