Aroma and Flavor in Product Development: Characterization, Perception, and Application -  - Books - Springer International Publishing AG - 9783031626142 - August 31, 2025
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Aroma and Flavor in Product Development: Characterization, Perception, and Application

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One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 31, 2025
ISBN13 9783031626142
Publishers Springer International Publishing AG
Pages 373
Dimensions 150 × 220 × 10 mm   ·   593 g
Language German  
Editor Samakradhamrongthai, Rajnibhas Sukeaw

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