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Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology
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Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 11, 2026 |
| ISBN13 | 9783032320995 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 316 |
| Dimensions | 245 × 164 × 24 mm · 651 g |
| Language | German |
| Editor | Lavrentieva, Antonina |
| Editor | Young, Jette Feveile |
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