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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science Victoria Hill Softcover reprint of the original 1st ed. 2014 edition
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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science
Victoria Hill
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
422 pages, 105 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 24, 2016 |
| ISBN13 | 9783319379128 |
| Publishers | Springer International Publishing AG |
| Pages | 389 |
| Dimensions | 155 × 235 × 22 mm · 589 g |
| Language | German |
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