Intensivsüßungsmittel Und Deren Ernährungsphysiologische Auswirkungen: Vor- Und Nachteile Von Künstlichen Süßstoffen - Kirsten Prohaska - Books - AV Akademikerverlag - 9783639465969 - April 27, 2013
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Kirsten Prohaska
Intensivsüßungsmittel Und Deren Ernährungsphysiologische Auswirkungen: Vor- Und Nachteile Von Künstlichen Süßstoffen German edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 27, 2013
ISBN13 9783639465969
Publishers AV Akademikerverlag
Pages 128
Dimensions 150 × 8 × 225 mm   ·   209 g
Language German  

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