Handbook of Hygienic Design in Dairy Industry: Guide for Food Processing Plants - Ceren Zeytinci - Books - AV Akademikerverlag - 9783639641745 - July 22, 2014
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Ceren Zeytinci
Handbook of Hygienic Design in Dairy Industry: Guide for Food Processing Plants

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It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 22, 2014
ISBN13 9783639641745
Publishers AV Akademikerverlag
Pages 268
Dimensions 152 × 229 × 15 mm   ·   394 g
Language English  

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