Protein Sparing Effects of Energy Sources in Diets of Fishes: Protein Sparing in Fishes - Abdullahi Orire - Books - LAP LAMBERT Academic Publishing - 9783659395772 - August 7, 2014
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Abdullahi Orire
Protein Sparing Effects of Energy Sources in Diets of Fishes: Protein Sparing in Fishes

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Protein is a singular most expensive feedstuffs in fish feed production. In view of this, it should be utilized for growth other than for energy. The research attemped to redirect the utilization of this essential ingredient for muscle development while channeling energy sources like carbohydrates and lipids for energy use. The results indicated protein sparing of carbohydrates and lipids which will reduce the inclusion level of protein.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 7, 2014
ISBN13 9783659395772
Publishers LAP LAMBERT Academic Publishing
Pages 248
Dimensions 152 × 229 × 14 mm   ·   387 g
Language German  

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