Funktsional'nye Sousy: Klassifikatsiya, Syr'e I Tekhnologiya Funktsional'nykh Sousov - Lyudmila Udalova - Books - LAP LAMBERT Academic Publishing - 9783659477683 - November 7, 2013
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Lyudmila Udalova
Funktsional'nye Sousy: Klassifikatsiya, Syr'e I Tekhnologiya Funktsional'nykh Sousov Russian edition

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Otechestvennoe i mirovoe proizvodstvo funktsional'nykh pishchevykh produktov razvivaetsya segodnya v napravlenii obogashcheniya vitaminami, mineral'nymi veshchestvami, pishchevymi voloknami traditsionnykh produktov na fone obshchey tendentsii k umen'sheniyu ikh energeticheskoy tsennosti. V osnove tekhnologiy funktsional'nykh pishchevykh produktov lezhit modifikatsiya sostavov traditsionnykh produktov, napravlennaya na povyshenie ikh potrebitel'skikh svoystv. Perspektivnym ob"ektom modifikatsii s tsel'yu formirovaniya funktsional'nykh svoystv yavlyayutsya bazovye produkty, predstavlyayushchie soboy gomogennye ili geterogennye mnogokomponentnye sistemy, v tom chisle mayonezy i sousy. V nauchnoy rabote predstavleny retseptury i tekhnologii funktsional'nykh sousov na osnove rastitel'nykh masel s dobavkami lekarstvenno-tekhnicheskogo, plodoovoshchnogo i zernovogo syr'ya.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 7, 2013
ISBN13 9783659477683
Publishers LAP LAMBERT Academic Publishing
Pages 156
Dimensions 150 × 9 × 225 mm   ·   250 g
Language German  

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