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Mekhanicheskaya Kulinarnaya Obrabotka Syr'ya: Monografiya Larisa Ogannisyan Russian edition
Mekhanicheskaya Kulinarnaya Obrabotka Syr'ya: Monografiya
Larisa Ogannisyan
Nastoyashchaya monografiya vypolnena v Yuzhnom Federal'nom Universitete (g. Rostov-na-Donu). V nastoyashchey rabote rassmotreny pervichnaya obrabotka ovoshchey, myasa i ryby. Tak kak dannye produkty yavlyayutsya neot"emlemym assortimentom lyubogo stola v Evrope, Amerike i Rossii, eta tema yavlyaetsya aktual'noy. Vkusnoe i zdorovoe pitanie yavlyaetsya osnovoy zdorov'ya i dolgoletiya, i eta kniga nauchit Vas servirovat' izyskannye stoly.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 24, 2014 |
| ISBN13 | 9783659529030 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 64 |
| Dimensions | 150 × 4 × 226 mm · 113 g |
| Language | German |
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