Rybnye Kulinarnye Produkty S Geleobrazuyushchimi Kompozitsiyami - Inga Parkhutova - Books - LAP LAMBERT Academic Publishing - 9783659532214 - April 30, 2014
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Inga Parkhutova
Rybnye Kulinarnye Produkty S Geleobrazuyushchimi Kompozitsiyami Russian edition

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V rabote privedeny teoreticheskie i eksperimental'nye issledovaniya po razrabotke rybnykh kulinarnykh produktov vysokoy pishchevoy tsennosti s ispol'zovaniem novykh vidov belkovo-polisakharidnykh geleobrazuyushchikh kompozitsiy. Podrobno rassmotreny tiksotropnye svoystva geleobrazuyushchikh sistem i sposoby ikh tselenapravlennogo regulirovaniya. Provedyen raschyet ekonomicheskoy effektivnosti proizvodstva novykh vidov rybnykh kulinarnykh produktov s geleobrazuyushchimi kompozitsiyami, svidetel'stvuyushchiy o tselesoobraznosti ikh vnedreniya v promyshlennost'. Rabota predstavlyaet interes dlya shirokogo kruga spetsialistov v oblasti tekhnologii produktov pitaniya.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2014
ISBN13 9783659532214
Publishers LAP LAMBERT Academic Publishing
Pages 148
Dimensions 150 × 9 × 226 mm   ·   238 g
Language German  

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