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Haccp During the Production of Traditional Meat Snacks Umar Shamsuddeen
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Haccp During the Production of Traditional Meat Snacks
Umar Shamsuddeen
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2015 |
| ISBN13 | 9783659561078 |
| Publishers | LAP Lambert Academic Publishing |
| Pages | 84 |
| Dimensions | 152 × 229 × 5 mm · 143 g |
| Language | German |